I awoke this morning surprised to find an article on The Paleo Diet in my small hometown Sunday newspaper. It would be nice to see The Paleo diet go a little more mainstream. Imagine the number of folks that stand to benefit significant improvements in overall health from following a diet of grass-fed meat, veggies, nuts and seeds, some fruit, little starches, no grains, and no sugar. Improvements in over all bio-markers of health that I know occur from my own personal experiences (see my blog post “Robb Wolf: Paleo Nutrition Guru” and “Large, Fluffy and Buoyant Can Be A Good Thing!” )!
More “Paleo Diet” articles showing up in common places:
The Paleo Diet recommends that all protein sources should come from “grass-fed” animals. “Grass-Fed” vs. “Grain-Fed”, what’s the big deal? You may be surprised to learn that grain-fed beef can be detrimental to your health.
I recently read an article in James Fitzgerald’s OPT on-line newsletterbyJeremy Gordon of CrossFit Hampton Roads. Jeremy does an excellent job of not only sharing the ill-effect grain has on protein quality, but also on his own personal, self-enlightening journey into health and wellness. Jeremy has kindly given fitfemaleforty permission to re-post his article below. written by
One year ago, after viewing the movie, “Food, Inc.,” my family started a journey. This is a journey towards independence from an industrial food system. It is a journey vectored by critical thinking, fueled by a passion for wellness (self and earth) and the road is paved with “grown-up thinking.” (i) While we are still taking our first steps in this journey, the end-state (in my mind) is clear: we consume foods grown using sustainable, humane, local, organic methods; preferably raised by my family on our own property. Read More
Government Food Pyramid making us sicker? Today’s modern diet is mostly made up of processed foods – whole wheat bread, brown rice, cereals, granola bars, etc. Little do folks realize that these type of foods, especially the ones listed as “low fat” can increase your risk of heart disease (see recent blog post titled “Processed Carbs – Not Dietary Fat – Increase Your Risk of Type II Diabetes, Heart Disease and Obesity”).
Do your research – fat is not the problem! Refined carbs, not dietary fat contribute to overall greater metabolic damage (elevated blood pressure, Obesity, Type II Diabetes, blood fat disorders, etc). An Editorial published in the April issue of The American Journal of Clinical Nutrition titled “Are Refined Carbohydrates Worse Than Saturated Fat?”discusses the importance of reducing refined carbs in your diet instead of fat.
James (OPT) Fitzgerald’s programming reflects his extensive and varied knowledge in many aspects of health and fitness: from exercise physiology and nutrition to the study of human motivation and perseverance when faced with mental or physical challenges.
It is hard for me to express in words my extreme shock and alarm over the extremely unprofessional behavior and slanderous remarks made against Robb Wolf’s character following…
After my last son was born, like most new moms, I decided it was time to lose the “baby weight” and get back in shape. My venture into…
Cheryl at CrossFit Evolution for the Pose Training Certification, Orlando